The shop adopts the cooking method of steaming before frying, marinating large chicken legs with 3-4 kinds of spices and pouring 3 kinds of black soy sauce into the frying process. It tastes crispy on the outside and tender on the inside, salty and sweet. It is especially delicious when paired with fried chicken rice, self-service soup and red pepper dipping
24A, Jalan Dato Dalam, Bandar Johor Bahru, 80000 Johor Bahru, Johor