Nasi Campur is a rice dish originally from Indonesia. It consists of a heap of rice and a variety of side dishes, ingredients, and condiments.
Haji Wahid's family started this business since 1918. It started from the previous generation from Basid Ali Karam Ali - Wak Baidali who sold boiled noodles every day using two rattan carts that were carried around Bukit Zaharah and Kampung Air Molek. In 1938, his son Haji Wahid Basid Ali took over his duties and became the only seller of boiled noodles among the satay sellers at the Satay Club, opposite Johor Bahru KTM station.
91, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor
Lip-smacking asam pedas (spicy-sour fish stew dish) prepared Malay-style is the famous delicacy at this restaurant with humble settings. Known to be flavourful with the right combination of spicy and savoury tastes, customers keep coming back for more. In addition, the restaurant serves local Malay dishes with salad, soups and rice.
27A, Jalan Pembangunan, Taman Desa Rahmat, 81200 Johor Bahru, Johor
