Enjoy the popular asam pedas (spicy-sour fish stew dish) of Indonesian and Malay origin, at this heritage restaurant hidden between shady trees on a hilltop. Named after its bald owner, Botak, customers flock here for its flavourful signature dish served with rice - among other specialties, such as sautéed clams, fried fish, vegetables and otak-otak (grilled fish cake).
142, Jalan Lumba Kuda, Tanjung Puteri, 80300 Johor Bahru, Johor