Description

Established in October 2019, Awagyu Restaurant is a Japanese Wagyu restaurant serving a variety of Yakiniku, Shabu-Shabu, Sukiyaki, and other Japanese delicacies all in one place. It upholds the spirit of allowing more people to experience the premium-quality A5 grade Wagyu with their affordable prices.

Awagyu Restaurant is the first restaurant in Malaysia to serve all parts of Awagyu beef (whole cattle) whereas the majority of other restaurants are serving only the general parts such as sirloin and steak. You will be able to enjoy wagyu beef of all textures and flavors prepared by our experienced chefs.

We have Awagyu cattle supply from Tokushima, the capital city of Tokushima Prefecture on Shikoku Island in Japan. This is where Awagyu is bred and nurtured in the far-from-pollution field rich in natural resources. The Wagyu beef is healthy, organic, and delicious to your tastebuds at the same time.