Kedai Roti Salahuddin

Traditionally baked bread is what to look for at Salahuddin bakery which uses a wood-fired oven dating back to 1937, to bake its pastries including bread, cakes and cookies. Some of the top picks include: triangle-shaped Indian curry puffs, muffins, Bengali puffs, sardine puffs, buns with different fillings and sugee cookies.

Kedai Roti Salahuddin

Traditionally baked bread is what to look for at Salahuddin bakery which uses a wood-fired oven dating back to 1937, to bake its pastries including bread, cakes and cookies. Some of the top picks include: triangle-shaped Indian curry puffs, muffins, Bengali puffs, sardine puffs, buns with different fillings and sugee cookies.