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There have more than 40 food stalks and 150 different of local foods you may choice of it. Such as chicken rice, thai steamboat, steam fish, seafood and more...
No221, Jalan Dato Sulaiman Century Garden, 81100 Johor Bahru, Malaysia
My Chef Chef is an exclusive recipe by Chef Jimmy, a celebrity chef with over 25 years of culinary heritage, who has gathered all of his culinary and tasting experience to create an exclusive recipe that belongs to Chef Jimmy. You might think that this exclusive recipe book is just a complete record on paper, right? In fact, Chef Jimmy has cooked, controlled and produced a series of ready-to-eat delicacies that have won 5 stars from most people. He has also chosen to keep up with the latest market trends and combined it with food technology to make it hygienic and safe to keep fresh and tasty for up to 18 months at room temperature without refrigeration.
50 Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750, Masai, Johor
This typical Malaysian dessert is glorified in this modest eatery that serves ice kacang (shaved ice with coloured syrup, jellies, peanuts and milk) that’s well-loved by Johoreans. What makes Tan Kee ice kacang outstanding is the generous spread of chocolate syrup over the ice and plenty of red beans within.
9, Jalan Syed Mohamed Mufti, Bandar Johor Bahru, 80000 Johor Bahru, Johor
Pisang goreng (banana fritters) is a favourite Malaysian snack and the JB version comes with a spicy, sweet sambal sauce that gives it an extra punch. This little stall is the go-toplace when your snack craving ensues. Enjoy the constant sea breeze when you sample their fried tapioca, sweet potato and lekor ikan (fish crackers) too.
Jalan Stulang Laut, 80300 Johor Bahru, Johor
Conveniently located right next to a public bus terminal, Selera Johor, Larkin is the meeting place for foodies who love reasonably-priced local food such as nasi lemak, nasi ayam penyet, martabak cheese, soto ayam and roti canai. This sheltered, open-space food court is popular among locals and tourists too.
2, Jalan Garuda, Taman Dato Onn Jaffar, 80350 Johor Bahru, Johor
Taste the sumptuous delights of beriani (spiced rice with meat curry and pickles) at this casual eatery. From the moment you enter, the scent of chicken, lamb and mutton beryani will have you salivating and customers keep returning for the succulent meats plus thick gravy that trumps in flavour, aroma and presentation.
54, Jalan Padi Emas 2, Bandar Baru Uda, 81200 Johor Bahru, Johor
The shop adopts the cooking method of steaming before frying, marinating large chicken legs with 3-4 kinds of spices and pouring 3 kinds of black soy sauce into the frying process. It tastes crispy on the outside and tender on the inside, salty and sweet. It is especially delicious when paired with fried chicken rice, self-service soup and red pepper dipping
24A, Jalan Dato Dalam, Bandar Johor Bahru, 80000 Johor Bahru, Johor
Taste over 30 years of traditional recipe goodness at this humble stall that serves delicious putu piring (round, steamed rice cakes with melted palm sugar and served with shredded coconut). Located within the premises of Encik Bakar’s home, this welcome snack is a must-try!
46, Jalan Langkasuka, Larkin Jaya, 80350 Johor Bahru, Johor
A native dish with Middle Eastern origins, kacang pool (spiced fava beans) makes a delicious meal when served with sunny sideup eggs and buttered toast. At this modest street-side eatery, customers love the humble meal where they simply dip the bread into the thick pool of whipped-up beans and enjoy the burst of flavours.
No. 12, Jalan Dato Jaafar, Taman Dato Onn, 80350 Larkin
