Lontong Kering is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf.
A native dish with Middle Eastern origins, kacang pool (spiced fava beans) makes a delicious meal when served with sunny sideup eggs and buttered toast. At this modest street-side eatery, customers love the humble meal where they simply dip the bread into the thick pool of whipped-up beans and enjoy the burst of flavours.
No. 12, Jalan Dato Jaafar, Taman Dato Onn, 80350 Larkin
Enjoy dining by the lush surroundings of the city’s public park where a scrumptious selection of eateries serve local traditional dishes. By day, the tree-top covered food centre serves delicacies such as lontong kering, nasi lemak, mi rebus and roti canai; by night, the place transforms into a sparkling, alfresco foodie destination.
Jalan Tasek Utara, 80100 Johor Bahru, Johor
