This heritage restaurant brings back memories of the past with its antiquated décor and traditional menu favourites. These include butter-kaya toast, half-boiled eggs and nasi lemak, best enjoyed with home-brewed hot milk tea or coffee. Also known as specialists in authentic Hainanese chicken chop, it’s no wonder this place is always crowded.
131, Jalan Trus, 80000 Johor Bahru, Johor