A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for “net bread,” referring to the bread's delicate lace-like design.
Serving traditional delights for over 30 years, Sedap Corner is a home-grown Johor restaurant that preserves the heritage of local cuisine, lovingly made for decades. They’re famed for their signature kuih-muih, laksa Johor, lontong, roti jala and desserts made from family recipes handed down through generations.
No. 11, Jalan Abdul Samad, Kampung Bahru, 80100 Johor Bahru, Johor
Breakfast is extraordinary at this restaurant with its wide menu such as roti jala, lempeng kelapa (coconut pancakes), roti Arab, nasi ambeng and more. What keeps customers happy are the wallet-friendly prices and bright, airy surroundings to enjoy local delights.
8, Jalan Puyuh, Larkin Jaya, Larkin, 80350 Johor Bahru, Johor
