Fish head curry is a spicy, curried dish unique to Singapore.
A favourite dish in Malaysia is the curry fish head and Kam Long does a great job with this signature dish. Prepared in clay pots for added flavour, the curry fish head comes with abundant vegetables and served with steamed rice. Flavourful, spicy and aromatic, the fresh fish makes all the difference.
74, Jalan Wong Ah Fook, Bandar Johor Bahru, 80000 Johor Bahru, Johor
Lip-smacking asam pedas (spicy-sour fish stew dish) prepared Malay-style is the famous delicacy at this restaurant with humble settings. Known to be flavourful with the right combination of spicy and savoury tastes, customers keep coming back for more. In addition, the restaurant serves local Malay dishes with salad, soups and rice.
27A, Jalan Pembangunan, Taman Desa Rahmat, 81200 Johor Bahru, Johor
‘All things spice and everything nice’ begins at 7 Spice, a modern, chic restaurant with sophisticated settings for a memorable dining experience. Famed as serving one of the best Indian cuisine in town, diners are treated to a selection of naan, spicy curries, seafood specials, vegetarian dishes, sweet desserts and more.
G-01, Block 5, Jalan Bertingkat Skudai, Danga Bay, 80200 Johor Bahru, Johor
