Mee rebus is a dish comprising Chinese egg noodles in thick, spicy gravy. The dish contains spices from the Malay Peninsula and was originally peddled by Indian Muslim immigrants.
Scoop, slurp and sigh with satisfaction with every bowl of sup tulang (beef bone broth) served at this rustic kampung-style restaurant within a quiet neighbourhood. Other signature dishes include mi rebus tulang gearbox (noodles in peanut sauce with beef bone) and laksa Johor
20, Jalan Petri 5/1, Kampung Bahru, 80100 Johor Bahru, Johor
Haji Wahid's family started this business since 1918. It started from the previous generation from Basid Ali Karam Ali - Wak Baidali who sold boiled noodles every day using two rattan carts that were carried around Bukit Zaharah and Kampung Air Molek. In 1938, his son Haji Wahid Basid Ali took over his duties and became the only seller of boiled noodles among the satay sellers at the Satay Club, opposite Johor Bahru KTM station.
91, Jalan Keris, Taman Sri Tebrau, 80050 Johor Bahru, Johor
Traditional cuisine in a kampung setting with thrilling food choices is offered here at Kg. Melayu Majidee. It has been delighting locals and tourists for over 25 years with food such as beriani, satay, mi rebus, laksa Johor and iced desserts such as ABC and cendol. The many eateries offer village-style meals at budget-friendly prices.
Pasar Kampung Melayu Majidee, Jalan Masjid, Kampung Melayu Majidee, 81100 Johor Bahru, Johor
